6 inch ceramic chinese knife

1.Zirconia ceramic blade 2.ABS+TPR Handle 3.Certificate: FDA,LFGB,SGS 4.Rust resistant-no rust Healthy, Durable

6 inch ceramic chinese knife

6'' ceramic knife used for: vegetable, meat, fruit, bread ect,

zirconia ceramic blade for sharpness

ABS+TPR antislip hanlde

color and style can be changed by your requirement

Packaged by gift box for promotion

passed FDA and LFGB certification

Use and care:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

 

Avoid:

1 Dropping on hard surfaces

2 Hitting against china or flatware

3 Putting the blade in open flame (ceramic conducts heat)

4 Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade

6 inch ceramic chinese knife